Martin White is our Head Chef. Giles has extensive experience at the highest level, and has worked under John Burton Race at L'Ortolan in Shinfield and with Gilles Company at the French Horn in Sonning, both of which hold three AA Rosettes. He is supported by Simon Pavli who has also worked at top quality hotel restaurants, including the Cotswold House Hotel in Chipping Campden, the Castle Hotel Windsor and the Swan at Lavenham. They have developed a completely new £32.00 A la carte dinner menu and also a wide choice of lunch light bite and bar meal menus at very attractive prices and are offering introductory two course lunches for £10.00.

The Mill Brook Room Restaurant and Mill Stream Bar will continue to be managed by Marc LePlumey and Francois Sauvetre.

• Best Places to stay For Food Lovers
• Britains Best Hotels
• Michelin Guide 2008

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