If you prefer something more informal, why not try our two-course lunch menu in the comfort of the Mill Stream Bar, which in the winter has the warmth of a blazing log fire in the inglenook fireplace.

Starters
Home-Made Soup of the Day
£3.95
Teriyaki Salmon, Dressed House Leaves with Warm New Potatoes
Small £5.50, Large £10.50
Ham-Hock and Pear Terrine wrapped in Parma Ham,
Served with Fig Chutney, Dressed Leaves
£7.95
Tomato, Mozerella, Basil and Red Onion Salad, Pesto Dressing
£6.50
Warm Chicken Caesar Salad
£7.95
Wild Mushroom and Sunblushed Tomatoes Linugine
in a Parmesan Cream Sauce
£8.95

Mains
Thai Chicken Curry, Lemon Rice
£9.50
Baked Smoked Haddock, Prawn Crust, Crushed New Potatoes, Lime Sauce
£10.45
Trio of Venison Bangers, Creamy Mash, Saute Greens
with Red Onion Rich Jus
£10.00
Mill House Beef Pattie, Toasted Bun with Bacon served with
Saute New Potatoes and Side Salad
£12.50

Desserts
Desserts of the Day
All Priced at £5.00