A La Carte Dinner Menu

£32.00 per person

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Starters

Carrot and French Sorrel Soup

Moules Mariniere
Cornish Mussels in a White Wine and Garlic Cream

Ham Hock and Fois Gras Terrine
with Pickled Wild Mushrooms

Twice Baked Laverbread Soufflés,
And Walnut Salad

Seared Scallops,
Pea Puree, Mint Vinaigrette

Crab Cannelloni,
Parmesan Glaz

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Main Courses

Scottish Rib-eye Steak, Sauté Fine Beans,
Fat Chips and Lemon, Parsley, Horseradish Butter

Grilled Lemon Sole, Saffron Potatoes,
Purple Sprouting Broccoli and Salsa Verdi

Lasagne of Pumpkin, Beetroot and Spinach,
Roquefort and Basil

Rump of Lamb, Creamed Potatoes,
Pot Roast Vegetables and Port Jus

Roasted Pollack, Warm Salad of Aubergine,
Plum Tomatoes, Mint and Coriande

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Desserts

Mini Crème Brulees of Mint,
Cinnamon and Chocolate

Selection of Ices, Tuille Sticks

Glazed Lemon Tart,
Honey Mascarpone

Cappuccino Mousse

Vanilla Panna Cotta,
Orange Jelly

 Selection of English and French Cheeses,
Celery and Grapes

Freshly Brewed Tea or Coffee
with Home-made Petit Fours
£3.00